Pamela A. Williams

RTI uses cookies to offer you the best experience online. By clicking “accept” on this website, you opt in and you agree to the use of cookies. If you would like to know more about how RTI uses cookies and how to manage them please view our Privacy Policy here. You can “opt out” or change your mind by visiting: http://optout.aboutads.info/. Click “accept” to agree.

Search Results

Filter by Type

Filter by Year

Filter by Focus Area

Filter by Solution

Filter by Center

Search Results

Study: Nutrition education program can improve children’s at-home consumption of fruits and vegetables

Casting health messages in terms of responsibility for dietary change: increasing fruit and vegetable consumption

The rationale for state efforts to address policy, legislative, and environmental change for obesity prevention

Nutrition education program can improve child's at-home diet

Agents of change: What role do CAM providers play in health behavior change?

Effects of a circuit weight training program on the body images of college students

Matching health messages to monitor-blunter coping styles to motivate screening mammography

Using qualitative comparative analysis to understand and quantify translation and implementation

Public attitudes and support for a sugar-sweetened beverage tax in America's heartland

Implementing a STEMI system of care in urban Bangalore: Rationale and study design for heart rescue India

Identifying synergies in multilevel interventions: The convergence strategy

The association between funding for statewide programs and enactment of obesity legislation

Nutrition and Physical Activity Program to Prevent Obesity and Other Chronic Diseases: Program Strategies and Rationale

Nutrition education program improves preschoolers' at-home consumption of vegetables, low-fat/fat-free milk

Bridging the digital divide by increasing computer and cancer literacy: Community technology centers for head-start parents and families

Casting Health Messages in Terms of Responsibility for Dietary Change: Promoting Fruit and Vegetable Consumption

Encouraging Cancer Survivors to Talk to Their Physicians about Clinical Trials: Determining Patients' Information Needs

Reducing risk for chronic disease: Evaluation of a collective community approach to sustainable evidence-based health programming

Physical activity levels among participants in the Robert Wood Johnson Foundation diabetes initiative

Tailoring messages to individual differences in monitoring-blunting styles to increase fruit and vegetable intake